Palm Olien is a type of refined palm oil that is derived from the palm fruit. It is commonly used in cooking and food production due to its stability, neutral flavor, and versatile applications.

Uses:

• Cooking: Ideal for frying, sautéing, and deep-frying due to its high smoke point and stability at high temperatures.
• Baking: Used in commercial and home baking for creating a variety of baked goods, including pastries, cakes, and cookies.
• Food Production: Widely utilized in processed foods and snacks for its consistent texture and ability to enhance shelf life.
• Margarine and Spreads: Often used in the production of margarine and other spreads due to its consistency and blending properties.

Advantages:

• High Smoke Point: With a high smoke point, palm olien remains stable at high temperatures, making it suitable for deep-frying and high-heat cooking.
• Neutral Flavor: Offers a neutral taste that does not alter the flavor of the dishes, making it versatile for various recipes.
• Stability: Maintains its consistency and quality over time, contributing to a longer shelf life of products.
• Nutritional Profile: Contains a balance of saturated and unsaturated fats, though it is important to monitor intake due to the higher saturated fat content compared to some other oils.

Storage:

• Cool, Dry Place: Store in a cool, dry place away from direct light to maintain freshness and prevent oxidation.
• Airtight Container: Keep in a tightly sealed container to protect from moisture and contaminants.

Quality Assurance: Processed to ensure purity and stability, palm olien is refined to remove impurities and ensure a consistent quality in cooking and food production. Available in various packaging options, including bulk and consumer sizes, to suit different needs.